Flaxseed: The Next Superfood For Cattle And Beef? Flax contains high levels of omega-3 fatty acids, which is why it is considered as a super food. We all now the benefits that humans can get from omega-3's. Omega'3 can actually help prevent cancer, heart diseases and cancer. Jim Drouillard, a … [Read more...]
FDA’s Approval Process Harmful to Health of Americans
May 22, 2013 by Leave a Comment
Is The FDA's Caution Hazardous To Our Health? The Food and Drug Administration is responsible for ensuring the safety of new medical treatments being released in the market. Along with this is their need to release these new treatments in a timely manner. Given this, two arguments arises from the … [Read more...]
Insomnia Increases Risk of Hospitalization
May 22, 2013 by Leave a Comment
Insomnia Can Lead to Future Hospitalization and Increased Health Service Use Researchers from the Johns Hopkins Bloomberg School of Public Health, trouble falling or staying asleep plays a crucial role in one's health and well-being. Study showed that insomnia increases one's use of home healthcare … [Read more...]
Fish Oil Helps Brain
May 22, 2013 by Leave a Comment
Detrimental Effects In The Brain Of High-Fat Diets May Be Stalled By Fish Oil Junk foods, as well as other foods that have high fat content may have some detrimental effects on the brain. It has been said that fish oils may actually help revert these effects. While fish oils don’t seem to impact … [Read more...]
Red Palm Oil and Your Health
May 21, 2013 by Leave a Comment
Health benefits of red palm oil Red palm oil is considered to be the healer and miracle worker. This virgin oil is rich in vitamins, acids, antioxidants and mineral which are the basic essentials for maintaining a good healthy. Health experts believe red palm oil can be added to the food diet to … [Read more...]
Cadmium and Liver Disease
May 21, 2013 by Leave a Comment
Liver Disease an Increased Risk for Those With Elevated Cadmium Levels, Especially Men A study by Johns Hopkins scientists showed that a higher level of cadmium in the body usually comes from expose to metal and tobacco smoke. In addition, the study suggests that people with higher levels of … [Read more...]
Walnuts Help Heart and Cholesterol
May 21, 2013 by Leave a Comment
Walnuts And Walnut Oil Benefit Heart Health Beyond Lowering Cholesterol We all know that Walnuts and Walnut oil offer the great benefit of helping lower cholesterol levels. But this news article talks about the research conducted by Penn State, Tufts University and University of Pennsylvania, … [Read more...]
Cinnamon and Liver Damage
May 21, 2013 by Leave a Comment
Coumarin In Cinnamon Linked To Liver Damage Cinnamon is a very popular type of flavoring in the United States. However, scientists found that many kinds of cinnamon, including cinnamon-flavored food and supplement products contain a natural substance called coumarin that can cause damage to the … [Read more...]
Vitamin D and Pneumonia
May 20, 2013 by Leave a Comment
Low D, high pneumonia Vitamin D deficiency increases chance of illness A study conducted at the University of Eastern Finland showed that the deficiency in Vitamin D can increase the risk for pneumonia. Pneumonia is known as an infectious disease that has killed 50,000 people in the United … [Read more...]
Making Sense of Cholesterol (Part 1)
May 20, 2013 by Leave a Comment
Cholesterol seems to be one of the larger focuses in health care these days. Everyone seems to know their cholesterol levels. Some people seem a bit obsessed and think of cholesterol as a poison. Doctors also sometimes seem to treat cholesterol like the plague. I’ve had some patients’ doctors … [Read more...]
