We know coconut oil is good for you however it can be hard to use in recipes that aren’t heated due to its higher melting point. This recipe makes use of coconut oil but add olive oil to keep it from hardening on your salad.
- ¼ cup coconut oil (make sure it is above freezing to add to recipe)
- 3 tablespoons olive oil
- ¼ cup coconut vinegar (or use balsamic or apple cider)
- ½ teaspoon sea salt
Add all ingredients in a jar and shake well. If you refrigerate after using take out an hour before use and stand in hot water a few minutes before using.