A Raw Warm Salad by Ani Phyo

A Warm Green Salad Recipe

I like the raw diet and I like Ani Phyo. In fact, her cookbook I think is my favorite raw cookbook. Tomatoes do much better with heat and I think that as they are cooked they are better for you.

When I am practicing the raw diet sometimes, I really want something warm. This is a great recipe to give you just that little bit of warmth

Source: http://www.aniphyo.com/warm-green-salad-recipe/

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A Raw Warm Salad by Ani Phyo

A Warm Green Salad Recipe

I like the raw diet and I like Ani Phyo. In fact, her cookbook I think is my favorite raw cookbook. Tomatoes do much better with heat and I think that as they are cooked they are better for you.

When I am practicing the raw diet sometimes, I really want something warm. This is a great recipe to give you just that little bit of warmth

Source: http://www.aniphyo.com/warm-green-salad-recipe/

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A Raw Warm Salad by Ani Phyo

A Warm Green Salad Recipe

I like the raw diet and I like Ani Phyo. In fact, her cookbook I think is my favorite raw cookbook. Tomatoes do much better with heat and I think that as they are cooked they are better for you.

When I am practicing the raw diet sometimes, I really want something warm. This is a great recipe to give you just that little bit of warmth

Source: http://www.aniphyo.com/warm-green-salad-recipe/

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Apple, Pineapple and Coconut Smoothie

Try this delicious smoothie recipe. It contains natural anti-inflammatory benefits from the bromelain in the pineapple and the powerful anti-inflammatory effects of ginger.

Apple, Pineapple Coconut Smoothie

Delicious Anti-Inflammatory Smoothie

Eat your way back to health with this delicious recipe.

  • a cup of coconut or almond milk
  • 1 inch of ginger root
  • 1 apple
  • 1 cup of fresh pineapple

Add all ingredients to high speed blender and blend until smooth. If you’d like it a little colder add a couple of ice cubes.

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Cashew Cream

Cashew makes the most delicious non-dairy replacement for cream and is so easy and delicious to make. It can be used to replace cream in many recipes or as a replacement for whipped cream in deserts.

strawberry

  • 2 cups of whole cashews (soak cashews at least for 2 hours or overnight in cold water in the fridge.
  • Almond milk (water, coconut milk) I like coconut often times when making cream for dessert.

Drain the cashews and put in blender (high-speed blender is preferable). Cover with almond milk to top of cashews or a bit higher (the higher the level of milk the thinner the cream will be, it is easier to start with less then add more when needed). The less milk you use the thicker the cream will be. Blend on high for a couple of minutes until cream is very smooth. If not using high-speed blender run the cream through fine strainer to remove larger pieces.
For dessert add honey and vanilla extract to taste and serve in place of whipped cream.

 

 

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Cashew Cream

Cashew makes the most delicious non-dairy replacement for cream and is so easy and delicious to make. It can be used to replace cream in many recipes or as a replacement for whipped cream in deserts.

strawberry

  • 2 cups of whole cashews (soak cashews at least for 2 hours or overnight in cold water in the fridge.
  • Almond milk (water, coconut milk) I like coconut often times when making cream for dessert.

Drain the cashews and put in blender (high-speed blender is preferable). Cover with almond milk to top of cashews or a bit higher (the higher the level of milk the thinner the cream will be, it is easier to start with less then add more when needed). The less milk you use the thicker the cream will be. Blend on high for a couple of minutes until cream is very smooth. If not using high-speed blender run the cream through fine strainer to remove larger pieces.
For dessert add honey and vanilla extract to taste and serve in place of whipped cream.

 

 

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather

Cashew Cream

Cashew makes the most delicious non-dairy replacement for cream and is so easy and delicious to make. It can be used to replace cream in many recipes or as a replacement for whipped cream in deserts.

strawberry

  • 2 cups of whole cashews (soak cashews at least for 2 hours or overnight in cold water in the fridge.
  • Almond milk (water, coconut milk) I like coconut often times when making cream for dessert.

Drain the cashews and put in blender (high-speed blender is preferable). Cover with almond milk to top of cashews or a bit higher (the higher the level of milk the thinner the cream will be, it is easier to start with less then add more when needed). The less milk you use the thicker the cream will be. Blend on high for a couple of minutes until cream is very smooth. If not using high-speed blender run the cream through fine strainer to remove larger pieces.
For dessert add honey and vanilla extract to taste and serve in place of whipped cream.

 

 

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather

Cashew Cream

Cashew makes the most delicious non-dairy replacement for cream and is so easy and delicious to make. It can be used to replace cream in many recipes or as a replacement for whipped cream in deserts.

strawberry

  • 2 cups of whole cashews (soak cashews at least for 2 hours or overnight in cold water in the fridge.
  • Almond milk (water, coconut milk) I like coconut often times when making cream for dessert.

Drain the cashews and put in blender (high-speed blender is preferable). Cover with almond milk to top of cashews or a bit higher (the higher the level of milk the thinner the cream will be, it is easier to start with less then add more when needed). The less milk you use the thicker the cream will be. Blend on high for a couple of minutes until cream is very smooth. If not using high-speed blender run the cream through fine strainer to remove larger pieces.
For dessert add honey and vanilla extract to taste and serve in place of whipped cream.

 

 

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