Lasting Health Benefits of Mediterranean Diet

Mediterranean diets have lasting health benefits

The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of just eight weeks can still be seen a year after stopping the regime, a new study has shown. The research by Sheffield Hallam University and the University of Lincoln in the UK revealed that the diet and exercise combination leads to improved blood flow in cells in the inner lining of the blood vessels – called the endothelial cells – a full 12 months after completing participation in the intervention programme. Endothelial cells line the interior of the entire vascular system of the human body – from the large arteries to the smallest capillaries – and improvements in their function could reduce the risk of people developing cardiovascular disease, the study said.

Find out more here: http://www.medicalnewstoday.com/releases/285063.php

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Lasting Health Benefits of Mediterranean Diet

Mediterranean diets have lasting health benefits

The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of just eight weeks can still be seen a year after stopping the regime, a new study has shown. The research by Sheffield Hallam University and the University of Lincoln in the UK revealed that the diet and exercise combination leads to improved blood flow in cells in the inner lining of the blood vessels – called the endothelial cells – a full 12 months after completing participation in the intervention programme. Endothelial cells line the interior of the entire vascular system of the human body – from the large arteries to the smallest capillaries – and improvements in their function could reduce the risk of people developing cardiovascular disease, the study said.

Find out more here: http://www.medicalnewstoday.com/releases/285063.php

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The Health Benefits of Swiss Chard

What are the health benefits of Swiss chard?

If you have not been experimenting with Swiss chard in the kitchen, now is the time to start. Like it’s wildly popular green cousin kale, Swiss chard packs a powerful nutritional punch, providing over 700% of your daily needs for vitamin K and over 200% of daily vitamin A needs in just one cup. Swiss chard is also commonly known as silverbeet, spinach beet, perpetual spinach, crab beet and mangold. Along with other leafy greens and descendants of the beet family, Swiss chard contains high levels nitrates, which been shown to lower blood pressure, reduce the amount of oxygen needed during exercise and enhance athletic performance. This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. It provides a nutritional breakdown of Swiss chard and an in-depth look at its possible health benefits, how to incorporate more Swiss chard into your diet and any potential health risks of consuming Swiss chard.

Find out more here: http://www.medicalnewstoday.com/articles/284103.php

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New Hope for Natural Weight Loss

A potential treatment for obesity: pterostilbene, a molecule similar to resveratrol

Nothing drives sales like the promise of a new supplement to help lose weight. I have always said that the best way to lose weight is to eat right and exercise. However, some people still struggle with weight loss.

This article in Medical News Today, discusses research from Spain that shows pterostilbene reduces body fat. Now for the bad news the research was on rats. Which is good news if you have some fat rats at home you want to treat. It does not mean that pterostilbene will work as well for you.

Another question most people will ask is what is Pterostilbene? Pterostilbene is a phenol very similar to resveratrol. It is found in a wide variety of foods including wine, blueberries, peanuts, grapes and more.

This is promising research however, and once it talked about on Dr. Oz you can be guaranteed that it will all sell out overnight.

Source: http://www.medicalnewstoday.com/releases/284740.php

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The Health Benefits of Pumpkin

What are the health benefits of pumpkin?

If the only thing you have ever done with pumpkin is carve it and fill it with a candle, you are not alone. Many people tend to think of pumpkins as little more than just a holiday decoration or a pie filling, but you may want to rethink this plump orange plant. Pumpkin is an extremely nutrient dense food, meaning it is chock-full of vitamins and minerals but low on calories. There are many creative ways pumpkin can be incorporated into your diet, including desserts, soups, salads, preserves and even as a substitute for butter. Next time pumpkin season comes around, don’t carve it, cook it up and eat it! According to the USDA National Nutrient database, one cup of pumpkin, cooked, boiled, drained, without salt contains 49 calories, 1.76 grams of protein, 0.17 grams of fat, 0 grams of cholesterol and 12 grams of carbohydrate (including 2.7 grams of fiber and 5.1 grams of sugar).

Find out more here: http://www.medicalnewstoday.com/articles/279610.php

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The Health Benefits of Sweet Potatoes

What are the health benefits of sweet potatoes?

Sweet potatoes pack a powerful nutritional punch. They have got over 400% of your daily needs for vitamin A in one medium spud, as well as loads of fiber and potassium. They have got more grams of natural sugars than regular potato but more overall nutrients with fewer calories. Despite the terms sweet potato and yam often being used interchangeably, they are actually not even botanically related. Yams are almost exclusively grown in Africa and are more dry and starchy compared to a sweet potato. So how did these two vegetables become so intertwined? There are two different varieties of sweet potatoes, firm and soft. When soft sweet potatoes were being cultivated in the Americas, African slaves began calling them yams because of their resemblance to their familiar native vegetable. The name caught on as a way to distinguish between the two types of sweet potatoes. Today, you are unlikely to find a true yam in the grocery store unless you are shopping in an international market.

Learn more info here: http://www.medicalnewstoday.com/articles/281438.php

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Is Gluten Bad for You?

Should You Dump Gluten? How Going Gluten Free Can Unlock Weight Loss, Energy & Longevity

Besides being fast-food chains, they’re among many large companies that have rolled out gluten-free food options in the last few years. You’re probably used to seeing the “special diet” section in Whole Foods, or even your local chain grocery store, but when corporate giants start paying attention to specific dietary trends, you can bet they are more than just a passing fad. It seems that gluten-free products are everywhere these days, and like many of your health-conscious, smoothie-sipping, label-reading friends, you may be wondering if a gluten-free diet is right for you. And in a culture where pastries, pizza, and pasta dominate the standard diet, you might also want to know why wheat is suddenly getting such a bad rap.

Read more here: http://www.alternativemedicine.com/celiac-disease/should-you-dump-gluten-how-going-gluten-free-can-unlock-weight-loss-energy-longevity

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An Apple a Day Against Obesity?

Could an apple a day protect against obesity?

The research team, led by Giuliana Noratto of the School of Food Science at Washington State, publish their findings in the journal Food Chemistry. Apples have many health benefits, according to previous research. Last year, Medical News Today reported on a study suggesting that eating an apple a day may be just as beneficial as daily statin use for preventing vascular mortality. A 2011 study also claimed that apples and pears may reduce the risk of stroke by more than 50%. But according to the team involved in this latest research, very few studies have looked at how the bioactive compounds in apples that are not absorbed during digestion – such as polyphenols (a type of antioxidant) and dietary fiber – affect the friendly gut bacteria that boost immunity and aid weight maintenance.

Read more info here: http://www.medicalnewstoday.com/articles/283223.php

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Organic Foods Proven to be Safer

Organically grown foods may offer greater health and safety than foods conventionally grown

Scientists have long recognized the dangers of cadmium (Cd) exposure to the human body. This heavy metal is emerging as a major cause of vascular disorders, common cancers, osteoporosis, and kidney disease, and can also cause damage to the body’s reproductive and neurological systems. While tobacco smoke can be a significant source of exposure for smokers, the primary source of cadmium exposure for nonsmokers is through consumption of contaminated plant-based foods. A survey of all previous pertinent research (meta-analysis), appearing recently in the British Journal of Nutrition, concluded that organically grown foods are on average 48 percent lower in Cd than conventionally grown foods. Now, in an invited commentary appearing in the same journal, Saint Luke’s Mid America Heart Institute cardiovascular research scientist James J. DiNicolantonio, Pharm.D., and Mark F. McCarty, B.A., place this finding in the context of the growing epidemiology linking Cd exposure to adverse health outcomes, and conclude that consistent consumption of organic foods over a lifetime could be expected to favorably influence health and mortality risk.

Find out more here: http://www.medicalnewstoday.com/releases/283167.php

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Organic Foods Proven to be Safer

Organically grown foods may offer greater health and safety than foods conventionally grown

Scientists have long recognized the dangers of cadmium (Cd) exposure to the human body. This heavy metal is emerging as a major cause of vascular disorders, common cancers, osteoporosis, and kidney disease, and can also cause damage to the body’s reproductive and neurological systems. While tobacco smoke can be a significant source of exposure for smokers, the primary source of cadmium exposure for nonsmokers is through consumption of contaminated plant-based foods. A survey of all previous pertinent research (meta-analysis), appearing recently in the British Journal of Nutrition, concluded that organically grown foods are on average 48 percent lower in Cd than conventionally grown foods. Now, in an invited commentary appearing in the same journal, Saint Luke’s Mid America Heart Institute cardiovascular research scientist James J. DiNicolantonio, Pharm.D., and Mark F. McCarty, B.A., place this finding in the context of the growing epidemiology linking Cd exposure to adverse health outcomes, and conclude that consistent consumption of organic foods over a lifetime could be expected to favorably influence health and mortality risk.

Find out more here: http://www.medicalnewstoday.com/releases/283167.php

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