Celiac Disease Linked to Increased Risk for Hip Fracture

Celiac disease increases risk for hip-fracture

 

Celiac disease patients who experience chronic damage in the small intestine may be more likely to break a hip than those whose intestinal tissues have begun healing, according to new research accepted for publication in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM). Celiac disease is an autoimmune condition that affects about 1 percent of the U.S. population. When people with the condition eat gluten – a protein found in grains like wheat – it triggers an immune response in the small intestine. Patients with this condition face a higher risk of breaking a bone, but studies have reached contradictory conclusions about whether the fracture risk remains elevated long after the disease is diagnosed and managed with a gluten-free diet.

Find out more info here: http://www.medicalnewstoday.com/releases/271355.php

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About John Montague DC

John Montague DC is the owner of WebVitamins. He is active in the industry and is currently president of the NPA East.

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