The majority of American adults are known to be fond of eating at fast food restaurants. As we all know, fast food menu is associated to poor diet habits as most of their food items are high in fats, sugar and salt. This is the main reason why 25% of American adults are at a higher risk of diet-related medical conditions. According to the lead investigator Mary Hearst, PhD, MPH, Associate Professor of Public Health at St. Catherine University in St. Paul, Minnesota, fast food restaurants definitely still need to work on improving the nutritional quality of their meals.
Learn more at http://www.medicalnewstoday.com/releases/260203.php