Preeclampsia Risk During Pregnancy Linked to Insufficient Vitamin D

Vitamin D deficiency in pregnancy ‘increases preeclampsia risk’


Research led by investigators from the University of Pittsburgh Graduate School of Public Health suggests that women who have a vitamin D deficiency in the first 26 weeks of pregnancy are more likely to develop severe preeclampsia. This is according to a study recently published in the journal Epidemiology. Preeclampsia is a potentially life-threatening pregnancy complication that usually occurs after the first 20 weeks of gestation or shortly after birth. According to the Preeclampsia Foundation, around 5-8% of pregnancies are affected by the condition.

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