Red Meat Triggers Type 2 Diabetes

Red Meat Raises Type 2 Diabetes Risk

If you’re someone who has long been consuming red meat, then you might be at a higher risk for type 2 diabetes. Researchers from the National University of Singapore explained that the consumption of red meat has been linked to an elevated risk of type 2 diabetes in several studies.

Find out more information here:

Sharing This

About John Montague DC

John Montague DC is the owner of WebVitamins. He is active in the industry and is currently president of the NPA East.

Speak Your Mind


Sharing This

facebooktwittergoogle_pluspinterestmailby feather