Vegetable Fats to Reduce Death Risk Associated to Prostate Cancer

Vegetable Fats Reduce Prostate Cancer Death Risk

Close to 2.5 million men in the United States suffer from prostate cancer. Erin L. Richman, Sc.D, the author of the study mentioned that there is not much information relating to the link between one’s diet and prostate cancer. The study conducted by Richman and his team showed that higher vegetable fat intake reduced prostate cancer death rates and deaths from any cause.

Find out more here: http://www.medicalnewstoday.com/articles/261730.php

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