Capsicum
Capsicum has a variety of scientific forms, Capsicum frutescens, Capsicum annuum, Capsicum chinese, Capsicum baccatum, Capsicum pubscens, and other Capsicum species. These are all part of the Solanaceae family. The fruit is the part of Capsicum that is used medicinally.
Capsicum is used to stimulate digestion, as an antiflatulent, for colic, diarrhea, cramps, toothache, to improve peripheral circulation, for reducing blood clotthing tendencies, and for reducing cholesterol.
Products containing Capsicum
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