Wormseed

Wormseed (Artemisia cina) is indigenous to Iran, Turkestan, and the Kirghizin Steppes around Buchara. The plant has a distinct, pleasant fragrance, and a bitter taste. The closed flower-buds can be used medicinally. Wormseed contains sesquiterpene lactone beta-santonin. It has been used for anthelmintic and antipyretic effects.

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