Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil is considered the finest and fruitiest of olive oils. Extra Virgin Olive Oil is cold-pressed and a result of the first pressing. It contains only 1% acid and the highest in quality. Extra Virgin Olive Oil has the prefect taste and aroma. It is perfect for use as a dressing or condiment and in all of your cooking needs. Adding heat will cause Extra Virgin Olive Oil to lose some of its flavor.

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