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Isobutylamides
Isobutylamides is a subclass of alkamides. The constituents give isobutylamides a sharp and bitter taste, which is often used for cooking. Isobutylamides demonstrate anti-inflmmatory, analgesic, and digestive properties, as well as the ability to stimulate the circulation system. Isobutylamides can be found in echinacea, and other plants.
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