Sardine Oil

The name sardine is a generic term applied broadly to any of various small, soft-boned, saltwater fish, such as sprat, young pilchard, and herring. These tasty little fish are iridescent and silvery and swim in huge schools, usually near the water's surface. Cold-water fish, such as sardines, contain the highest amounts of heart-healthy omega-3 fatty acids. One of the world's first canned foods, the sardine is rich in phosphorus, iron, potassium, vitamin B6, and niacin. Sardines were first canned in the 19th Century.

Products containing Sardine Oil

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MaxDHA 90 Softgels
90-45 Servings