Antioxidant Fruit Blend
Research and studies are being used to increase our understanding of the benefits of antioxidants. An intake of antioxidants has shown a decrease in the oxidation of LDLs (low-density lipoprotein) as well as to support and improve tissue recovery. Flavanoid antioxidants have the ability to reduce the oxidative damage of DNA. Antioxidants have the ability to hunt down superoxide, hydroxyl and peroxyl radicals, which can be harmful to the body. Antioxidants can be found in grape seed, cocoa, chocolate, apples, peanuts, almonds, cranberries, blueberries, pine bark, and other plant sources.
As with any supplements or drug, check all labels for information. Antioxidants can be found in various forms with different chemcial ingredients. This leads each antioxidant to react differently with other drugs and supplements. Certain combinations may cause an increase or decrease in the effectiveness of the substance as well as the side effects. Antioxidants should only be taken by those who need the extra support.
At this time, there have been no reported side effects of antioxidants if they are taken at the recommended dosage. As with all supplements and medications, consult a health care professional before use. Each antioxidant has a different make-up which can cause various side effects and reactions. Check all Labels for information.
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