Cherry is a member of the Rosaceae family. It consists of the tree and the fruit. There is vast array of cherries available for use in cooking and pharmaceuticals. Some types are sour cherry, black cherry, and wild cherry. Cherries are rich in flavonoids, which are natural antioxidants. This helps cherries support the joints, cells, and the metabolizing of uric acid as well as support healthy collage which make up your skin, bone, and connective tissues.