Gamma Glutamylcysteines (GCCs) are precursors to alliin. During storage and sprouting, GGCs can increase the amount of alliin already found in the garlic bulbs. GGCs also have an impact on the thiosulfinates.
Products containing Gamma Glutamylcysteines
GarliChol 6000mcg Allicin 100 Tablets
GarliChol 6000mcg Allicin 200 Tablets