Sulforaphane is a sulfur-containing isothiocyanate. It is a phytochemical found in cruciferous vegetables such as broccili, cabbage, cauliflower, radish, collards, kale, and mustard. Sulforaphane can be conjugated to glutathione before excretion. Preliminary evidence exists to suggest actions such as induction of carcinogen defense enzymes, inducion of anti-inflammatory and cell cycle arrest mechanisims, and inhibition of carcinogen-activating enzymes.
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