Aged Garlic

Aged garlic has lower levels of sulfur compounds which reduces the order of the aged garlic. Aged garlic if frequently standardized to S-allyl-L-cysteine which is an organosulfur compound.

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Products containing Aged Garlic

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Cautions Aged garlic may cause stomach irritation. Avoid aged garlic consumption prio to surgery due to effect on fibrinolytic activity.