Other Forms of Mushroom

Mushroom Complex Mushroom Extract Mushroom Mycelia MycoDefense Mushroom Blend

Mushroom

Mushrooms demonstrate possible immunomodulatory activities and other health benefits. It is thought these health benefits are mainly due to polysaccharides and polysaccharide-protein complexes, which create the cell walls of these organisms. The principal bioactive substances are believed to be the beta-D-glucans. Beta-D-glucans, usually called beta-glucans, are nondigestible polysaccharides found in nature in such sources as cereal grains, including oats and barley, as well as in yeast, bacteria, algae and mushrooms. The most studied beta-glucans are all from Japan. The sources are lentinan from Lentinus edodes; grifolan from Grifola frondosa; schizophyllan from Schizophyllum commune; SSG from Sclerotinia sclerotiorum; PSKfrom Coriolus versicolor; and PSP, also from Coriolus versicolor. Mushrooms have also shown antitumor, antimicrobial, lipid-lowering and glucose-regulating activities.

There is a large selection of mushrooms available to fit individual health needs. An estimated 38,000 species of mushrooms exist, most provide a wealth of protein, fiber, B vitamins, and vitamin C, as well as calcium and other minerals. And at least three species have demonstrated phenomenal healing potential: maitake, shiitake, and reishi. These medicinal mushrooms have been shown to boost heart health; lower the risk of cancer; promote immune function; ward off viruses, bacteria, and fungi; reduce inflammation; combat allergies; help balance blood sugar levels; and support the body's detoxification mechanisms. Mushrooms have been a part of traditional Chinese medicine for thousands of years and continue to be enjoyed for their benefits today.

Products containing Mushroom

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