Whey protein is derived from milk; during the process of making milk into cheese, whey protein is taken out - a combination of the naturally occurring proteins found in the dairy product. Whey contains two important proteins, beta-lactoglobulin and alpha-lactalbumin. Whey is a good source of amino acids and is highly digestible. Whey supports muscle development and metabolism. Whey also improves the digestion and absorption of nutrients. Whey protein can be found in ice cream, bread, and some other food products.
View Research related to Whey.
Products containing Whey
100% Greens and Whey Protein Powder Chocolate 11.10 Ounces
100% Greens and Whey Protein Powder Vanilla Singles
100% Greens+Whey Protein Powder-Chocolate 24.50 Ounces
100% Whey Protein Chocolate Fudge 28.80 Ounces
100% Whey Protein Chocolate Fudge 15.40 Ounces
Aangamik Gluta-DMG 408.60 Grams