Phase 2, or Phaseolamin 2250, is a natural food extract that helps the body neutralize starch from carbohydrates. Phase 2 is derived from the white kidney bean. Phase 2 works by preventing the absorption of carbohydrate calories by the body; it inhibts the alpha amylase enzymes from completing its normal function of converting starch into sugar calories. Instead, the body processes the carbohydrate food through the digestive system and reduces the calorie intake.
View Research related to Phase 2.