Buckwheat Flour

Buckwheat Flour is composed of the leaves and flowers of the plant and commonly used in foods such as breads, pancakes, and noodles. Buckwheat Flour contains protein, carbohydrates, lipies, water, and amino acids that are beneficial to good health. Buckwheat is used by diabetics to enhance overall glucose tolerance as well as for antioxidant activity. People also use Buckwheat Flour to improve venous and capillary tone, to prevent hardening of the arteries, and for varicose veins.

Products containing Buckwheat Flour