Skim Milk Yogurt Powder
Skim Milk Yogurt Powder helps provide the body with the essential amino acids usually found only in meat products. Yogurt is a semi-solid fermented milk product that originated centuries ago. Yogurt is a mixed culture of Lactobacillus acidophilus (or bulgaricus) and Streptococcus thermophiles (they work better together than they do separately) produce lactic acid which lowers the pH and makes it sour. The partial digestion of the milk (lactose) which occurs during fermentation makes the lactose easily digestible, which is good for lactose-intolerant people. It is a good source of calcium, riboflavin, and protein. The use of skim milk makes yogurt non-fat.
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