Polyphenols are a class of phytochemicals found in high concentrations in wine, tea, grapes and a wide variety of other plants.Polyphenols, also known as polyphenolic compounds, are among the most potent antioxidants. Phenolic compounds are responsible for the brightly colored pigments of many fruits and vegetables, but they protect plants from diseases and ultraviolet light help prevent damage to seeds until they germinate. One of the more nutritionally important classes of polyphenols, the flavonoids.They also strengthen and protect blood vessels.
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