Polyphenols are a class of phytochemicals found in high concentrations in wine, tea, grapes and a wide variety of other plants and have been associated with heart disease and cancer prevention. Polyphenols, also known as polyphenolic compounds, are among the most potent antioxidants. Phenolic compounds are responsible for the brightly colored pigments of many fruits and vegetables, but they protect plants from diseases and ultraviolet light help prevent damage to seeds until they germinate. One of the more nutritionally important classes of polyphenols, the flavonoids. Polyphenols have also demonstrated anti-inflammatory, antibiotic, and antiviral activities. They also strengthen and protect blood vessels.
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Best Resveratrol ft.ResVinol-25 60 VegiCaps
Best Trans-Resveratrol 200 featuring ResVinol-25™ (200 mg) 60 VegiCaps
More Than a Multiple 90 Tablets
Pomegranate Juice Concentrate 24 Ounces
Pomegranate Juice Concentrate 12 Ounces