Other Forms of Garlic

Allicin Allicin Yield Alliin Allin Allirich Garlic Allyl Sulfides Allium Cepa Dehydrated Garlic Deodorized Garlic Freeze Dried Garlic Garlic (Bulb) Garlic 5:1 Standardized Extract Garlic Bulb Garlic Bulb Extract Garlic Bulb Fluid Extract Garlic Bulb Powder Concentrate Garlic Bulb Powder Extract Garlic Bulbs Garlic Clove Garlic Clove Extract Garlic Clove Powder Garlic Cloves Garlic Complex Garlic Extract Garlic Extract Powder Garlic Juice Extract Garlic Oil Garlic Powder Garlic Powder Extract Garlic Powdered Extract Garlic Root Garlic Syrup Garlicin, Alliinaise-Rich Garlic Powder High Allicin Garlic Odor Controlled Garlic Odor Modified Garlic Odorless Garlic Odorless Garlic Extract Organic Garlic Standardized Garlic Extract Garlic Oil Concentrate Pure-Gar Deodorized Garlic Extract Pur-Gar Deodorized Garlic Concentrate Poten-Zyme Garlic Juice Extract

Garlic

Garlic has been a traditional Chinese medicine for ages. The bulb is most commonly used to aid the body with many functions; although the oil is also extracted for use. Garlic contains allicin, or when aged, s-allylcysteine. Allicin is very active within the body. Garlic supports the cardiovascular system, the circulatory system, as well as cholesterol and triglyceride levels. There are many different beneficial purposes of garlic in the body. Garlic (Allium sativum) is a member of the Alliaceae family.

Food Sources Garlic, when used in high doses, may cause breath and body odor, mouth and gastrointestinal burning or irritation, heartburn, nausea, flatulence, vomiting, and diarrhea.

Products containing Garlic

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Cautions Garlic, when used in high doses, may cause breath and body odor, mouth and gastrointestinal burning or irritation, heartburn, nausea, flatulence, vomiting, and diarrhea.