Red cabbage, also known as cabbage or white cabbage, is a member of the Brassicaceae/Cruciferae family. The scientific name is Brassica oleraceae. Cabbage is cultivated in temperate and damp climates around the world. Cabbage leaf contains a high amount of vitamin K. It also contains smaller amounts of calcium, vitamin A, vitamin C, vitamin E, and several B vitamins. Cabbage also contains chlorogenic acid, caffeic acid, mustard oils, 3-hydroxy-methyl-indole, 5-vinyl-oxazolidine-2-thion, rhodandines, amino aicds, and goitrin. These active constituents have a variety of health benefits. Cabbage has been used in both folk and homeopathic remedies for a long time. It has been used for gastric complaints, ulcers, and more. Cabbage has also been used in topical formulas for swelling.
Products containing Red Cabbage
Clinical Nutrients Antioxidant 90 Capsules
Doctors Choice Antioxidant 90 Capsules