Alcohol is often used to extract components of herbs. Alcohol has the advantage of being able to extract both fat and water soluble components. People who have trouble with alcohol consumption may want to be wary of these types of extract and look for either the whole herb or a water or glycerin extract.
Products containing Alcohol
Ginkgo/Panax Ginseng 10x10cc Ginkgo Biloba/Red Panx Ginseng 10 Liquids