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Whole red grape
Grapes, Vitis vinifera, are cultivated in temperate regions all over the world. Grapes are a great source of antioxidants. Grapes and grape preparations, such as grape juice and grape skin, have demonstrated beneficial activity throughout the body. On top of antioxidants, grapes also contain flavonoids, tannins, stilbenes, fruit acids, and phenylacrylic acid derivatives.
