Olive (Olea europaea) has been held in high esteem for thousands of years. Olive leaf and olive oil are both popular remedies. The olive plant is grown in almost all of the southern European countries and throughout the entire Mediterranean region. Today, olive is cultivated in many other regions of the world as well. It is a member of the Oleaceae family.
Olive leaf contains oleuropein and flavonoids. Olive leaf has anti-bacterial, anti-viral, and antioxidant activities. It also helps lower blood pressure.
Olive oil contains the monounsaturated fatty acid oelic acid, palmitic acid, and linoleic acid. The phenolic compounds in olive oil possess antioxidant and cholesterol-lowering activities. It has been used for cardiovascular disease and liver and gallbladder problems.
Food Sources There have been no reported adverse reactions associated with olive.
View Research related to Olive.
Products containing Olive
C 1000 Ascorbic Acid + OleaSelect® Olive Fruit Extract 250 Capsules
Life Extension Mix w/ Stevia w/ Copper 16.05 Ounces
Life Extension Mix with Extra Niacin 315 Tablets
Life Extension Mix without Copper 100 Capsules
Cautions There have been no reported adverse reactions associated with olive.