Sea Mussel
by Food Science of Vermont
90 Capsules
45 servings
A dietary supplement to support proper connective tissue and joint functions. Sea Mussel is pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. It’s a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin -4- and -6- sulfates. GAGs make up the core of all connective tissue. Sea Mussel supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
Contains
shellfish
Other Ingredients
gelatin, vegetable stearate.
Suggested Use
Take 2 capsules, 3 times daily with meals until results occur then reduce to 1 capsule, 3 times daily with meals.
Does Not Contain
Citrus, Corn, Egg, Gluten, Milk, Rice, Sodium, Soy, Wheat, Yeast, Added Sugars, Starches, Synthetic Dyes, Artificial Flavorings, Preservatives.
Warnings/Cautions
If allergic to shellfish, do not take this product.
Supplement Facts
Serving Size is 2
*Daily Value (DV) not established.