The beets used for this product are organically grown. The whole beet (leaves, stems and beet root) is juiced, and the extract is vacuum dried to retain maximum quantities of the enzymes, vitamins and mineral factors. It is then tableted and bottled in nitrogen to prevent oxidation and spoilage.
This product, being a concentrate, is nutritionally potent. It takes 20 tons of beets to make 1 ton of beet powder, so all of the natural beet nutrients are present at 20 times the normal amounts. It has an effect on the gall bladder, apparently aiding the metabolizing or breaking up of fat.
The body assimilates iron from the beet root more easily than any other known food - unlike other sources of iron. Nucleic acids in concentrated beets nourish cells.
Beets contain iron as well as potassium, magnesium, phosphorous, calcium, sulfur and iodine, in addition to vitamins and many minerals.
From two to eight tablets daily at mealtime, swallowed with water or chewed.