70 million adults complain of tenderness in some joints. Cherries contain flavonoids (anthocyanidin and proanthocyanidin), that may support normal excretion of the waste product, uric acid. Left unchecked, uric acid can form crystals that deposit in joints, causing tenderness and discomfort. Anthocyanidins support joint health by inhibiting enzymes, histamines and free radicals that can break down connective tissu, as well as by promoting the repair of damaged proteins in blood vessel walls.
Cherries are in the 10 highest-ranking ORAC (Oxygen Radical Absorbance Capacity) values of fruit. In a 1999 study, researchers reported that consuming 20 cherries a day provides 12-25 mg of the active flavonoid compounds, anthocyanins, which can help protect against free radical damage.
The flavonoids, anythocyanidin and proanthocyanidin, impart bright colors to flowers and fruits.
Serving Size
2 , 45 servings per container
Contains
Each tablet contains a 10:1 extract of cherry fruit, yielding 25 mg of flavonoids. Research shows 25 mg of flavonoids provides antioxidant protection.
Other Ingredients
microcrystalline cellulose, stearic acid, modified cellulose gum, and colloidal silicon dioxide.
Suggested Use
1-2 tablets, 3 times daily.
Does Not Contain
yeast, dairy, egg, gluten, corn, soy, wheat, sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.
Warnings/Cautions
If you are pregnant or breastfeeding, consult your health care professional before using this product.
Supplement Facts
Serving Size is 2 *Daily Value (DV) not established.
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