Whole-Food Probiotic Nutrients
• Probiotic selenium has been shown to have up to 64 times the antioxidative power of USP selenium*
• Probiotic E contains a broad spectrum of naturally occurring tocopherols and tocotrienols
• Each nutrient has cell protective and antioxidant effects, but emerging research points to a synergy between the nutrients*
• Convenient, potent, synergistic, and living whole food
†Probiotic Nutrients™, exclusively from New Chapter®, are created by the two-stage culturing activity of nutritional yeast and three species of lactobacillus; acidophilus, bifidus, and rhamnosus. These beneficial probiotics culture the listed vitamins, minerals, and certified organic whole soy flour and food concentrates, creating 100% whole-food nutrients that are remarkably easy to digest and utilize, while simultaneously offering naturally occurring phytonutrients such as soy isoflavones, beta glucans, bioflavonoids, SOD, glutathione, lipoic acid and enzymes.
1 Vcap, 60 servings per container
Certified non-GMO rice flour, vegetable cellulose (capsule), and silica.
One Vcap® daily, taken preferably on an empty stomach.
Does Not Contain
fillers or artificial colors and flavorings
As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. Keep out of reach of children.
Serving Size is 1 Vcap*Daily Value (DV) not established.
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