Disperse stagnancy, soften blood vessels
Cholesterol Guard Herb Tea (Caffeine-Free), is made of chrysanthemum, rhubarb (rhei rhizoma) and jujube, nicely flavored with jasmine. These herbs contain adenine, choline, vitamins a and B, amino acids, glycoside, emodin, rhein, saponins, etc.
Chinese medicine uses them to disperse stagnant blood, soften and dilate blood vessels, to maintain healthy cholesterol level and normal blood pressure, "to sharpen the vision and hearing, calm the nerve and clear the brain", and to dispel heat and remove toxins.
Proprietary Blend (1. 5-3 g): Chrysanthemum, rhubarb, Jujube, Gingko Biloba, Astragalus, Apocynum Venetum, Wolfberry Leaf, Jasmine Flower
Steep in hot water for 3 - 5 minutes for hot tea. Steep in hot water and refrigerate for ice-tea. Use 2-4 bags a day.