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Fennel Tea 24 Bags
Save 19% off retail
Long-Term Backorder, Will Ship when Available
Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay when growing. The Romans ate the stalks of this plant like celery or asparagus. Today hybrid varieties exist to provide larger stalks but the focus has now changed to the seeds, which have a similar taste. This tea has a pleasant aromatic flavour with a hint of licorice and goes very well with fish.
Certified Organic: These herbs are cultivated by producers with a certified audit trail which validates the absence of chemicals from cultivation to packaging. Third party certification is always on file.
Good water is an essential part of brewing a great cup of tea. We recommend usuing spring or filtered water. Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags. If you desire a medicinal tea, be sure to use on tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method. If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover and let steep 3 to 5 minutes to taste. Enjoy!
Does Not Contain
Flavourings, preservatives or sweeteners of any kind.
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