Universal Pectin 1 Ounces
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Pomona's Universal Pectin" is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little, or no sugar. Some other possible sweeteners are honey, fructose, sucanat, concentrated fruit sweetener, maple syrup, agave, frozen juice concentrate, stevia, xylitol, Splenda and other artificial sweeteners.
One box makes 2 to 4 recipes
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Easy to use. I used about 1/4 the amount of sugar required with regular pectins. The consistency is great, and the real flavor of the fruit come through. I like the fact that the recipes can be doubled/tripled... or if you have a small of fruit, you can halve the recipe.
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