Cold and Flu Time 20 Bags
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This comforting and delicious traditional Chinese herbal tea helps the body to naturally maintain balance, without the use of ephedra or ma huang. * The herbs in this tea have a long history of traditional use to help support the healthy function of the respiratory system. * Mulberry, fragrant angelica and perilla were used to help support healthy nasal and sinus function and healthy breathing. * Lycium, mulberry and platycodon were used to help support healthy lung function. * Honeysuckle, pueraria, siler and Chinese mint were used to help support throat health. * Honeysuckle, dandelion, mahonia and licorice are considered cooling and were used to help promote normal detoxification. * Ginger was used to help support healthy stomach and digestive system function. * Astragalus was used to help maintain the healthy function of the immune system and to help promote healthy resistance. *
1 Tea Bag, 20 servings per container
For best results, start drinking at the first sign of discomfort, and continue as needed. * Children 6 –12 years, drink ½ cup, maximum 3 cups per day. * For best results, drink 2 cups, followed by additional cups throughout the day, as needed. * Or, steep 3-4 tea bags in 3 cups of water, keep warm, and drink over one hour. * Repeat 2-4 times a day. * Brewing DIRECTIONS: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. A tea bag can be re-used to extract more herbal benefits. Leave in cup as drinking. For a delicious change, try it with lemon and honey, or your favorite sweetener.
Serving Size is 1 Tea Bag*Daily Value (DV) not established.
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