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Herbal Tea Blend Rooibos Chai 16 Bags
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In the palaces of ancient India, specialized doctors called “vaidyas” combined herbs, flowers and spices into chai (tea) for the royal family. Our traditional recipe is a blend of rich rooibos, ginger root, licorice root, cinnamon bark, roasted chicory root, and cardamom seed.
Cinnamon bark*, rooibos leaf*, ginger root*, cardamom seed*, licorice root*, clove*, roasted chicory root*, black pepper seed*, flavor*, natural flavor.
Bring fresh, cold spring water to a boil. Pour over a bag of Flora Rooibos Chai and steep 4-5 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.
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