Supports Cardiovascular System
Cold-Pressed & Unrefined
Non-GE, Organic Flax Seeds
A Vegetarian Alternative for Omega-3 Fatty Acids
Flax Seed Oil is a rich balanced source of essential fatty acids. These beneficial fats play important roles in supporting brain, nerve, glandular, and eye functions. In addition, they are involved in the transport and metabolism of cholesterol and triglycerides.
1 Tablespoon, 25 servings per container
Each serving may also provide the following naturally occurring amounts of polyunsaturated fats and monounsaturated fats.
Linolenic Acid (Omega-3) 7.7 g (55%)
Linoleic Acid (Omega-6) 2.0 g (14%)
Oleic Acid (Omega-9) 2.7 g (19%)
Other (Saturated) 1.6 g (12%)
Ingredients: Organic Flax Seed Oil (unrefined and Non-GE). Contains 100% Cold-Pressed, Organic Flax Seed Oil.
Suggested Usage: As a dietary supplement, take one tablespoon (14 mL) 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast. Gradually increase your intake if desired. Consider taking this product in combination with NOW® Tru-E BioComplex™, CoQ10 and Alpha Lipoic Acid.
Does Not Contain
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Serving Size is 1 Tablespoon*Daily Value (DV) not established.
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