Low sodium Kelp Granules with Cayenne in a sprinkle-on Sea Seasonings 1.5 oz shaker add a little saltiness, a little heat and lots of nutrition. Kelp Granules with Cayenne are "salty" yet low sodium thanks to the rich complement of potassium, magnesium and other mineral salts. Kelp Granules are especially rich in potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance that enhances flavor and tenderizes. Phytochemicals in Kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies.
Kelp Granules with Cayenne are a convenient way to get your sea veggies in the kitchen, at the table, or on the road. Sprinkle on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and tabouli. Get the nutritional benefits of sea veggies and skip the table salt.
Our Kelp for granules is sustainably harvested and certified organic by OCIA. We also voluntarily test for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants. These shakers are not Certified Organic and are not a Raw Food.