UltraMeal® Plus 360° is a medical food formulated to provide specialized, multi-mechanistic nutritional support for patients with metabolic syndrome and cardiovascular disease by supplying a combination of acacia extract, reduced iso-alpha acids (RIAA), plant sterols, and heart-healthy soy protein and isoflavones.
In individuals with metabolic syndrome and high cholesterol, the ingredients in UltraMeal Plus 360° have been clinically shown to:
Lower the apoliprotein B-to-apolipoprotein A1 (apoB/apoA1) ratio
Reduce total cholesterol, LDL cholesterol, and triglyceride levels
Increase HDL cholesterol ("good" cholesterol) levels
Lower homocysteine levels
Each serving of UltraMeal Plus 360° provides:
PharmaSoy®—a technologically advanced nutritional blend of superior soy protein, isoflavones, and dairy-free calcium.
2 g of plant sterols per serving. The NIH recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant esters, eaten twice a day with meals for a daily total intake of at least 1.3 g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
Selective kinase response modulators (SKRMs) in the form of RIAA and acacia extract, which have been clinically shown to improve fasting insulin and triglyceride levels
5-methyl tetrahydrofolate (5-MTHF)—a body-ready, nature-identical folate—to promote healthy homocysteine levels for cardiovascular health
Low-glycemic-index meal option to help support healthy insulin function and blood sugar levels
High-quality foundation nutrition for patients with cardiovascular disease
Recommendations: Blend, shake, or briskly stir (no longer than 15 seconds) 2 level scoops (52 grams) of UltraMeal Plus 360° into 8 fluid ounces of chilled water twice daily, or as directed by your healthcare practitioner.
Consume within 10 minutes of reconstitution.
Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.