Mirin Rice Cooking Wine 10.50 Ounces
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A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino-haha' in Japan. Made only with rice, rice koji (Aspergillus oryzae), water and sea salt. Naturally and traditionally fermented in cedar kegs.
1 Tablespoon (17g), 20 servings per container
Water, Rice, Koji (Aspergillus Oryzae), Sea Salt
Serving Size is 1 Tablespoon (17g)*Daily Value (DV) not established.
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