Soba, 40% Buckwheat (12 Boxes of 8.8oz)
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Traditional Japanese noodles made from a blend of hard winter and spring wheat, whole buckwheat flour and a bit of sea salt. Crafted using ancient traditional methods and cut in the classic 'square' soba shape. Thinner than udon but much more hearty. Excellent warming winter fare, and always satisfying in any season served hot or chilled. Low fat and a good source of protein and dietary fiber.
2oz (55g), 4 servings per container
Hard Winter and Hard Spring Wheat Flour, Whole Buckwheat Flour, Sea Salt
Serving Size is 2oz (55g)*Daily Value (DV) not established.
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