Kombu (6 Boxes of 2.1oz)
Everyday savings 15% off MSRP
Usually Ships in 1-2 Weeks
Suitable for Vegetarians
The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. Very mild flavor. Rich in trace minerals and a natural flavor enhancer. Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking. Low sodium, and fat free.
Serving Size
1/2 of 7" piece (3.3g), 18 servings per container
Contains
Kombu (Laminaria japonica), wild
Supplement Facts
Serving Size is 1/2 of 7" piece (3.3g)*Daily Value (DV) not established.
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