Agar Agar Flakes
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Suitable for Vegetarians
An odorless, tasteless, 100 percent vegetable gelatin made of a variety of wild sea vegetable with strong bonding properties. Naturally freeze dried, made without chemicals. A healthy alternative to commercial animal or chemical gelatins. Use to thicken vegetable or fruit aspics, custards and pie fillings. A great way to enjoy the benefits of sea vegetables in a very low sodium, convenient and easy to use form. Called 'kanten' in Japan. Fat free and very low sodium.
1 Tablespoon (2.5g), 11 servings per container
Edible Seaweed (Gelidium)
Serving Size is 1 Tablespoon (2.5g)*Daily Value (DV) not established.
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