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Gluten Free Pizza Crust Mix (Case of 4) 16 Ounces

by Bob's Red Mill

• 8 servings

$17.48

Everyday savings 0% off MSRP

Long-Term Backorder, Will Ship when Available

$5.00/each heavy item surcharge.

Suitable for Vegetarians

This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Ingredients: whole grain brown rice flour, potato starch, whole grain millet, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum

Serving Size

1 slice (1/4 of 12-inch), 8 servings per container

Contains

whole grain brown rice flour, potato starch, whole grain millet, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum *Nutritional Information reflects mix only, not prepared product.

Supplement Facts

Serving Size is 1 slice (1/4 of 12-inch)

Amount Per Serving		%DV
Calories	200-	*
Calories From Fat	10-	*
Total Fat	1g	*
Saturated Fats	0g	*
Trans Fat	0g	*
Cholesterol	0mg	*
Sodium	370mg	*
Total Carbohydrate	45g	*
Dietary Fiber	4g	*
Sugar	2g	*
Protein	3g	*

*Daily Value (DV) not established.

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