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Food Science of Vermont Glucosamine Sulfate 120 Capsules 026664337214

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60 Capsules

Glucosamine Sulfate 120 Capsules

by Food Science of Vermont

  • • 120 servings
Retail $26.80Regular $17.43$15.19

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• A dietary supplement to support connective tissue and joint


• Recommended to support those recovering from:

m Tissue injuries*

m Joint dysfunction*

m Digestive or food sensitivities*

m Respiratory conditions*

m Recovery after operations*

m Skin problems*

Glucosamine Sulfate is a great way to supplement your

glucosamine intake.* It can support joint health, connective

tissue health, G.I. tract function and skin health.*

Glucosamine supplementation can also help support the thick

gelatinous nature of the joint fluids as well as proper

functioning of joints, spinal discs and other connective tissues.*

Glucosamines are produced in the body and are natural

building blocks of the connective tissues.* They help

strengthen and hold together ligaments, tendons, heart valves,

nails, bones and cartilage.* They also form GAGs in the joint

fluid, such as Hyaluronic Acid to give greater elasticity, shock

resistance and lubricating power.*

• Joint and ConnectiveTissue Support

Glucosamine is an amino sugar normally formed in the

body from glucose. It is the starting point for the synthesis

of GAGs, the core of the connective tissue like cell membrane

lining, collagen, bone matrix, mucous membranes and

transport molecules for vitamins, lipids and minerals. It is the

building block of hyaluronic acid, which is a major

cushioning ingredient in joint fluid and surrounding tissues.*

Glucosamine supports the thick, gelatinous nature of the

fluids and tissues in and around the joints and in between


• G.I.Tract & Respiratory Support

The gastrointestinal tract is covered by a thick mucous

membrane whose outermost layer (glycocalyx) is very thick

due to its high content of N-Acetyl Glucosamine. This layer’s

function is to protect the intestines from stomach acids,

enzymes and bacteria and it also controls the passage of

molecules in and out of the gut. Studies show that the mucosal

layer of the GI tract in people with digestive tract complaints

has a much higher turnover rate than normal. High turnover

rates require increased amounts of glucosamine, in particular

N-Acetyl Glucosamine. Glucosamine helps support and repair

the protective coat of the intestinal wall and supports the

protective mucus membrane lining the respiratory tract.*

• Skin Support

The skin is a tissue whose cells are constantly being shed and

replaced. When the skin is under attack from conditions such as

psoriasis or acne, the damaged skin tissue needs to be replaced

and replenished even faster than normal and the body’s natural

supply of glucosamine may not keep up with these demands.

Supplementing with glucosamine helps to increase the body’s

capacity to counter the effects of skin disorders.*

• Safety

Glucosamine is safe for diabetics, in human studies performed

at normal dosage levels (Soline A. et. al 1997 – Diabetes Care)

showed no abnormalities.*

Serving Size

1 capsule, 120 servings per container


Shrimp and crab.

Other Ingredients

microcrystalline cellulose, gelatin, sodium chloride, silica, vegetable stearate.

Suggested Use

As a dietary supplement, take 1 capsule with meals, 3 times daily.


If pregnant or nursing, consult your healthcare practitioner before taking this product. Color of this product may vary due to color variations of the natural ingredients. Keep out of reach of children. Store in a cool, dry place.

Supplement Facts

Serving Size is 1 capsule
Amount Per Serving%DV
Glucosamine Sulfate500mg*
*Daily Value (DV) not established.

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