Provides essential fatty acids with strong antioxidant and immune-supporting properties.
Clinical Nutrients™ Flax Oil softgels combine organic flax seed oil - an important source of omega-3 fatty acids - with organic pumpkin and borage seed oils. Pumpkin seed oil is valued for its plant sterols; borage seed oil is a source of gamma-linolenic acid (GLA). This formula is stabilized with rosemary antioxidant.
Clinical Nutrients Flax Oil softgels are the preferred source of essential fatty acids. The advantages of Clinical Nutrients Flax Oil softgels include:
O Alpha-linolenic acid, the omega-3 essential fatty acid often lacking in the American diet
O Lignan precursors and phytosterols, valued for their special nutritional benefits*
O Convenient alternative to liquid oil
7 softgels, 17 servings per container
gelatin, vegetable glycerin, caramel color, and proprietary rosemary antioxidant S-327 (canola oil, rosemary leaf extract, and vitamin c (ascorbic acid))(to protect flavor).
Take 7 softgels twice daily. Can be taken with meals. Note: Fourteen softgels are equivalent to one tablespoon of liquid Clinical Nutrients Flax Oil.
Does Not Contain
Contains no sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial flavoring, or artificial preservatives. All colors used are from natural sources.
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use. Storage: No refrigeration required. Note: The addition of rosemary antioxidant S-327 improves the stability and extends the shelf life of Clinical Nutrients Flax Oil softgels.
Serving Size is 7 softgels*Daily Value (DV) not established.
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