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Pure Vitamin C Cassava Source 100 VegiCaps
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This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
2 capsules, 50 servings per container
Hydroxypropyl methylcellulose, cellulose, magnesium stearate.
As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.
Does Not Contain
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
Serving Size is 2 capsules*Daily Value (DV) not established.
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